Australia is one of the best places to enjoy great tasting wines. The climate in the region makes it conducive to wine-making. In fact, Barossa Valley, which is located north of Adelaide, is known as one of Australia’s oldest areas that produce fine wines. A trip to Australia is never complete without paying its many wineries a visit. Moreover, one of the best ways to enjoy an Australian vacation is to sample its wine offerings through wine tastings normally conducted during winery tours. Still, you can enjoy a good bottle of Australian wine even without taking a trip there.
It’s easier to buy Australian wine online if you intend to purchase in bulk and you prefer your order delivered. You could definitely use the variety if you’re going to host a tasting party. You really don’t need to be a connoisseur to enjoy the privilege of wine tastings. Sampling wines require undivided attention and a strong stomach, though. Tasting parties involve wines which come in all sorts of vintages and varietals. There’s a proper way to evaluate good wine, especially if it’s within the context of a tasting. If you think you’re up for the challenge, then you should invite your inner circle of friends for dinner, bring out the aerators and wine glasses, and pop the corks.
If you’re already a member of a wine club, then you’ll already familiar with the drill. If you’re not, then it pays to know the steps so you’ll keep up with the enthusiasts in your group. Wines have to be aerated to tone down the tannins. You can use your wine glass to oxidize the wine, but you’ll need an aerator (a large glass vessel with a wide mouth) for a group tasting. If you’re going to buy Australian wine online, then you’ll likely get a couple of aerators with bulk purchases. Otherwise, you can buy these as part of wine sets. You can check out this source for the best wine aerators you can get your hands on.
Red wine needs to be aerated longer than white wine, but you’ll know when the wine is ready to be tasted if you can tolerate the smell of the tannins. Don’t down the wine glass in one gulp, especially if you’re not familiar with the varietal. The Younger wine has stronger tannins, and you’ll spit your sampling out if it isn’t thoroughly aerated.
You should host the tasting an hour or so after dinner so the aftertaste of the meals won’t interfere with the wine’s flavor nuances. The wine’s impressions are quite subjective since you’ll all have different interpretations of the flavor and body of the same bottle. It’s best if you don’t influence each other’s impressions by keeping the conversations light and trivial. You’ll have to give the wine enough time to set before you experience its full effect. Australian wines offer New World blends, so there’s wide variety of impressions to look forward to.